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Superfood On the Go

  • Clean Mountain Kitchen
  • May 28, 2022
  • 2 min read

Updated: Apr 2, 2023

A healthy bite-size treat packed with superfood ingredients that will satisfy any snack craving. keep in your fridge, cooler, or freezer and bring it with you on your daily adventures.


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gluten free – plant-based – vegan – raw – organic


mise en place: 10 minutes

prep time: 5 minutes

cool time: 10 - 30 minutes

creates: 10 balls


tools we use


  • measuring cups and spoons

  • food processor

  • spatula

  • spring loaded scooper or tablespoon


things you need


  • 14 dates* diced

  • 4 tsp chia seeds*

  • 4 tsp hemp hearts*

  • 2 tsp flax seeds* (whole)

  • 1/2 c peanut butter* (creamy or crunchy)

  • 2 serving scoops protein powder*

    • we use a raw, organic, plant based, soy free protein powder

    • unfortunately, we can't endorse most of the protein powders on the market

  • 2 tbsp coconut oil*

  • 1 tbsp cacao powder*

  • 1/4 tsp Himalayan pink salt

*organic


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here’s how


  • in your food processor, pulse the dates, chia, hemp, and flax until well combined and some flax seeds have split up (it's ok if they don't break up...adds more crunch)

  • add remaining ingredients and pulse or blend on low to combine

  • spread out mixture onto plate and freeze for 10 minutes or put in refrigerator until hardened

  • remove from freezer and use your scooper to help roll into balls

  • keep covered and refrigerated (or frozen for a nice cool treat!)


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helpful notes


  • we only use dates as a sweetener, but if you'd like it more sweet we suggest to add a little honey and more cacao powder (to balance out the stickiness)

  • we prefer the crunch of whole chia and flax, but if you'd prefer not to chew the seeds, you could use their powder form

  • if you would like even more crunch - after processing, hand mix in some of your favorite crispy rice cereal

  • peanut allergy? no problem, just substitute your favorite nut butter


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